Oven-baked Sea Bream with Vegetables


  • Two bream
  • Olive Oil
  • Salt
  • Pepper
  • Onions
  • 1 Garlic
  • Coriander
  • Rosemary
  • Thyme
  • Lemons


1.Season the fish

2.Stuff the fish with garlic and onions, then add some coriander, rosemary and thyme

3. Fill the tray with the remaining ingredients and pour olive oil over the fish.

4. Oven bake at 180°C for 35-40 minutes